| Food Safety: Tips for Grocery Shopping
		
			| Food Safety: Tips for Grocery ShoppingSkip to the navigationTopic OverviewThere are things you can do while shopping to help prevent
		food poisoning. Put raw meat, poultry, eggs, fish, and shellfish
		  in separate bags, and do not mix them with other food items. Do not
		  buy meat or poultry that has a tear in the package or is
		  leaking.Pick up your refrigerated and frozen items at the end of
		  your shopping trip, so they are unrefrigerated for a shorter period of
		  time.Drive directly home after finishing so you can store all foods
		  properly. If you have a long drive, consider getting an ice chest for
		  perishable foods.Do not buy food past the "sell by" or "use by"
		  dates.Do not buy canned foods if the cans are dented, leaking,
		  bulging, or rusting.
CreditsByHealthwise StaffPrimary Medical ReviewerE. Gregory Thompson, MD - Internal Medicine
 Adam Husney, MD - Family Medicine
Current as ofMarch 3, 2017Current as of:
                March 3, 2017 Last modified on: 8 September 2017  |  |